Useful Tips

Fish - The Nutcracker

Ingredients (proportion for two): Dark chocolate (at least 60% cocoa) - 80 g Butter - 50 g Eggs - 2 pcs. Sugar - 40 g Flour - 30 g Preparation: 1. First, melt 80 g of chocolate and 50 g of butter. 2. Mix two eggs well with 40 g of sugar. 3. Add melted chocolate. 4.

Ingredients: ● cookies - 24 pieces, ● milk - 2/3 cups, ● cottage cheese - 250 g, ● sour cream - 4 tbsp. spoons, ● sugar - 3-4 tbsp. tablespoons depending on the sweetness of the cookies, ● butter - 2-3 tbsp. spoons, ● lemon peel - 2 teaspoons, ● strawberries (fresh.

1) PUMPKIN UNIT OF INGREDIENTS: ● 400 g cubed pumpkin ● 4 eggs ● 80 g semolina ● Cinnamon ● Orange peel 1 tsp. PREPARATION: 1. Pour the pumpkin with water so that it completely covers all the pieces and boil under the lid until soft. 2. Grind with a blender to a puree state. Put back on fire (smallest).

French cheese soup with garlic croutons You will need: - chicken fillet - 400 g - soft cream cheese - 200 g - potatoes - 3 pcs. - carrots - 1 pc. - salt, ground pepper, allspice - to taste - vegetable oil - 2 tbsp. L. - Bay leaf - 3 pcs. - Fresh herbs to taste.

1. Low-calorie salad "Night" INGREDIENTS: ● Boiled eggs 5 pcs. ● Boiled chicken breast 200 g ● Boiled mushrooms 200 g (we have champignons) ● Low-fat cheese 100-150 g ● Greens for decoration ● Natural yogurt 100 g PREPARATION: Separate the whites from the yolks. Grate separately. The meat and mushrooms finely.