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Oyster mushrooms with garlic: recipes with step by step photos, how to cook mushrooms with garlic


Cooking time: 40 minutes

Today we will consider the simplest but most delicious recipe for fried mushrooms with garlic. This dish is suitable for vegetarians or diversifies a lean table. Also, it will simply decorate your family dinner. It can act as an independent dish. Mushrooms are served hot and optionally with brown bread.

Fried mushrooms with garlic go well with boiled potatoes or a side dish of cereals, such as buckwheat and pearl barley.

Mushroom Dishes

How delicious dishes prepared with mushrooms are! Pickled mushrooms, fried mushrooms with sour cream, winter preparations with mushrooms and vegetables, salads with mushrooms, mushroom caviar and baked meat with mushrooms. It is great that this product can be procured for the future in season or bought frozen all year round.

How to cook oyster mushrooms fried: the best recipes. How to deliciously fry oyster mushrooms with onions, potatoes, sour cream, carrots, garlic, in batter: cooking recipes. How many minutes in time to fry fresh and frozen oyster mushrooms until cooked?

Oyster mushrooms are common mushrooms. But not everyone knows how to cook them correctly and tasty. This article will help those who cook oyster mushrooms for the first time, because it contains the most simple and affordable recipes for cooking these mushrooms.

Very common mushrooms growing on trees are oyster mushrooms. They are considered edible, but as with any other forest mushrooms, you should be careful with them. It's all about chitin, which these mushrooms contain. It is not absorbed by a person and can cause undesirable consequences. Therefore, oyster mushrooms must be subjected to heat treatment.

this is how oyster mushrooms grow in nature

Do I need to clean oyster mushrooms before frying and how?

Oyster mushroom belongs to the so-called "clean" mushrooms. These are those mushrooms that do not require cleaning before cooking. The maximum that you can do with them is to lightly walk along the root or cut with a knife to remove the soil or wash. Just keep in mind that working with oyster mushrooms requires caution, because these mushrooms crumble very easily. Therefore, do not wash them under running water or drop them.

After the mushroom is washed or cleaned of a small amount of contaminants, you can proceed to the heat treatment.

oyster mushrooms are great for salads as well as for hot dishes

Do I need to cook oyster mushrooms before frying?

There is an opinion that oyster mushroom is a dangerous mushroom and they can be poisoned. Ostensibly, therefore, it is necessary to carry out double heat treatment without fail: first cook, and then only fry.

In fact, this has nothing to do with reality. You can fry oyster mushroom right after you collect it. The mushroom is not dangerous, it can either be boiled or just fry.

oyster mushrooms cook not very long

How to fry oyster mushrooms with onions in a pan: recipe

Fried oyster mushrooms with onions is a classic. This dish comes out very fragrant, it is not difficult to cook. But despite the fact that the dish belongs to the category of simple ones, it has its own secrets of cooking.


  • oyster mushrooms - 600 g
  • onions - 250 g
  • odorless sunflower oil - 50-100 ml
  • garlic - 3 cloves
  • dill - 2 branches
  • green thin onion - 10 feathers
  • salt to taste


  1. Check oyster mushrooms for contamination, if any, rinse.
  2. Cut the mushrooms into cubes or slices.
  3. Peel the onion from the husk.
  4. Slice the onion with either strips or cubes. Depends on how you cut the mushrooms.
  5. On a hot pan with a thick bottom (this is important) pour 2 tablespoons of oil.
  6. When the oil warms up and sizzles - put the onion.
  7. Fry the onion for a couple of minutes, stirring constantly, until it gains a golden hue.
  8. Pour mushrooms into the onion.
  9. Fry mushrooms and onions for 15 minutes, stirring occasionally.
  10. Pour in salt, stir.
  11. In parallel, peel the garlic from the husk.
  12. Cut the bottom, and cut the rest into a small dice.
  13. Chop greens with a knife to a very shallow state.
  14. When the mushrooms are cooked, remove them from the heat, season with garlic. When serving, garnish with chopped herbs.

the process of frying mushrooms and onions

Video: Fried oyster mushrooms. How to fry oyster mushrooms with onions?

Who doesn’t like mushrooms with potatoes? And how well do they fit together, especially with homemade pickles ?! This recipe should be the base for every housewife. Suitable not only for oyster mushrooms, but also for mushrooms, mushrooms and many other mushrooms.


  • small potatoes - 1-1.5 kg
  • oyster mushrooms - 0.5 - 1 kg
  • onions - 200 g
  • odorless vegetable oil - optional
  • chives - a small bunch
  • favorite spices (black ground pepper, hot chili, suneli hops, oregano, paprika) - to taste
  • salt to taste


  1. Inspect mushrooms for contamination and rinse if necessary.
  2. Cut the mushrooms into medium slices or strips.
  3. Peel the potatoes from the peel, cut into circles. Therefore, do not take large potatoes, it will look messy.
  4. Pour oil onto a hot skillet with a thick bottom.
  5. When the oil warms up well and begins to hiss - pour potatoes.
  6. Fry potatoes for 10 minutes, holding on each side for at least 3 minutes (strong fire).
  7. Then add chopped mushrooms.
  8. Fry for 7-10 minutes. Often you do not need to mix. Maximum 2-3 times during this time.
  9. 5 minutes before the potatoes are ready, add chopped onions.
  10. Fry all together for 5 minutes under the lid, adding salt and spices.
  11. Finely chop the greens with a knife and season it with a serving dish.

come up with an original look for the dish

Video: Oyster mushrooms fried with potatoes

Mushrooms fried with sour cream have a special, creamy taste. They can be a great addition to a vegetable side dish, pasta, and they are also suitable for cooking flounces and sandwiches.


  • oyster mushrooms - 500 g
  • onions - 100 g
  • sour cream - 150-200 g
  • salt to taste
  • ground black pepper - a pinch
  • vegetable oil - optional
  • any greenery for decoration


  1. Mushrooms cleaned of dirt, cut into large cubes.
  2. Peel the onion from the husk and cut into thin strips.
  3. Heat vegetable oil in a pan.
  4. When the oil starts to crack, sprinkle the onion.
  5. Fry the onion for a couple of minutes until a pleasant golden crust appears.
  6. Pour mushrooms, fry for literally 3 minutes.
  7. Add all the sour cream, salt and spices.
  8. Simmer over low heat until cooked. It usually takes 15 minutes.
  9. At the time, while our mushrooms are stewed, chop the greens.
  10. Put the mushrooms on a plate, arrange to your taste with herbs.

The option of serving oyster mushrooms with sour cream Sour cream can be added even more than indicated in the recipe

Video: Oyster mushrooms fried with onions and sour cream

Oyster mushrooms with carrots can be called a warm salad, if ordinary carrots are replaced with Korean.


  • oyster mushrooms - 500 g
  • fresh carrots - 200 g
  • onions - 100 g
  • vegetable oil - 50-70 g
  • salt, spices - optional
  • greens to serve


  1. Wash the mushrooms, if necessary.
  2. Cut oyster mushrooms into strips.
  3. Chop the carrots using a large nozzle for Korean carrots.
  4. Peel the onion from the husk and chop with straws.
  5. Heat the pan, pour vegetable oil on it.
  6. Wait until the oil begins to hiss, pour onions on it.
  7. After 2 minutes add carrots. Fry onions and carrots for 3-4 minutes.
  8. Pour oyster mushrooms and cook over medium heat for 15 minutes, stirring occasionally.
  9. 3 minutes before cooking, season with salt and spices.
  10. Garnish with chopped herbs, sliced ​​tomatoes and a sprig of parsley. You can sprinkle with sesame seeds.

Beautiful and original dish

How to deliciously fry oyster mushrooms with garlic: recipe

Mushrooms themselves have a pronounced taste, which can be complemented by the aroma of garlic. It is not recommended to put a lot of spices in this dish so as not to interrupt the smell of mushrooms.


  • oyster mushrooms - 600 g
  • salt to taste
  • garlic - 3 cloves
  • parsley branches - for decoration
  • vegetable oil - optional


  1. Prepare oyster mushrooms, as in any other recipe.
  2. Chop mushrooms with straws, small ones can not be cut at all.
  3. Boil water in a pan, add a little salt.
  4. Pour mushrooms into the pan, boil for 3 minutes after boiling.
  5. Throw it in a colander.
  6. While the liquid is draining from the mushrooms, heat the pan with thick walls.
  7. Pour oil into the pan.
  8. Put mushrooms in hot oil.
  9. Fry until tender 10 minutes.
  10. At this time, chop the garlic with a knife.
  11. Add garlic 1 minute before oyster mushroom is ready.
  12. Fry over high heat.
  13. Garnish with parsley.

Simple design of a simple dish

Video: Oyster mushrooms in batter. Recipe. Malkovsky Vadim

This recipe is a small recipe for cooking oyster mushrooms with garlic.


  • oyster mushrooms - 650 g
  • green onions - 100 g
  • vegetable oil - optional
  • garlic - 5 cloves
  • salt - optional


  1. Clean mushrooms from dirt.
  2. Cut into medium plates.
  3. Peel the garlic from the husk, cut into small cubes.
  4. Pour vegetable oil onto a hot pan.
  5. Add garlic to the oil.
  6. Fry garlic, stirring constantly, until transparent. It is important for us to get garlic oil.
  7. Add oyster mushrooms to the oil.
  8. Fry for 10-15 minutes until crusty.
  9. Salt mushrooms, chop onion rings.
  10. Add green onions to the mushrooms.
  11. Fry for 3-4 minutes.

Serve directly from the pan, garnishing with tomato slices.

You can just sprinkle the mushrooms with onions

How to deliciously fry pickled oyster mushrooms: recipe

Pickled oyster mushrooms to taste vary greatly in taste from ordinary. It all depends on the marinade in which the mushrooms are pickled.

Pickled mushrooms can replace fresh mushrooms in any of the previously listed recipes.

Pickled oyster mushrooms can be fried as follows:

  • with garlic
  • with onion
  • with carrots
  • with potato
  • with greens

Frying time for pickled oyster mushrooms is reduced by 5 minutes.

Perhaps the most successful combination of fried pickled oyster mushrooms is with Korean carrots and sesame seeds!

oyster mushrooms with Korean carrots

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Cooking oyster mushrooms in a pan. Fried oyster mushroom recipes

Oyster mushrooms - an edible mushroom, pleasing mushroom pickers and housewives in the kitchens. It grows both in the wild and at home. The mushroom prefers a temperate climate. Mushroom pick-up dates vary from September to November.

Even in December, you can collect oyster mushrooms, as mushrooms are resistant to frost and do not lose excellent taste. Oyster mushrooms grow in groups on stumps, deadwood and have a common base on the mycelium, which facilitates their collection.

They occupy a worthy place in the diet in terms of taste and simplicity of their preparation. [Contents]

Do you need to boil oyster mushrooms before frying

Before cooking oyster mushrooms, you need to answer an important question: cook or not cook? There is no single answer. Oyster mushrooms contain chitin, which is difficult for the human body to absorb., to eliminate it, mushrooms require heat treatment at high temperature (cooking, frying, stewing).

Oyster mushrooms are recommended to boil before frying for 10 minutes, but do not digest. To do this, carefully separate the mushrooms from the junction of the mycelium, rinse under running water. Put mushrooms in salted boiling water and cover. After 10 minutes, remove the mushrooms, and from the broth you can cook nutritious mushroom soup.

Despite the fact that the chitin contained in oyster mushrooms is poorly absorbed, this substance is very useful for the body.

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How to cook oyster mushrooms in a pan - proper frying

Oyster mushrooms grow in groups, for their preparation it is necessary to disassemble a group of mushrooms into separate parts. Remove rotten, old, yellowish mushrooms that will not taste very good. Healthy mushrooms are fleshy, have a brown color, without damage.

Before cooking oyster mushrooms in a pan, they are washed with water and cut into pieces of the right size. Oil is poured into a hot pan (olive or vegetable). Spread the mushrooms in the pan, gently mixing.

Mushrooms emit a lot of moisture, which is enough for their preparation. Mushrooms are fried until moisture evaporates, over medium heat for 25 minutes. You can cover the pan. Hangers should be stirred. Salting mushrooms is recommended at the end of frying.

For cooking oyster mushrooms in a pan, both plates and mushroom legs are suitable, which must be cut into pieces of the desired size.

[box type = "info"]Important to remember! Little by little! Mushrooms are for the human body - difficult to digest food. In a small amount, the intake of mushrooms in the diet will be an indispensable component. [/ Box]

Tasty pan-fried oyster mushroom recipes

How to cook oyster mushrooms in a pan, the question is quite relevant. Mushrooms are a low-calorie product, therefore, are considered a dietary dish. Nutritionists recommend dishes with fried oyster mushrooms safely consume all people, watching their figure and adhering to various diets.

The calorie content in 100 g of mushrooms varies, depending on the type of product:

  • Fresh oyster mushrooms - 38 kcal,
  • Boiled - 25 kcal,
  • Fried - 57 kcal,
  • Braised - 75 kcal.

Oyster mushrooms are rich in essential amino acids.

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Recipes, fried oyster mushrooms in a pan, a lot. Each dish will delight the household with a distinctive taste and aroma.

The article below provides a detailed description of how to cook oyster mushrooms with various ingredients and seasonings in a pan without spending a lot of time and resulting in a delicious dish.

Here are some of the most delicious:

  • Oyster mushrooms with garlic,
  • Oyster mushrooms with onions,
  • Oyster mushrooms with potatoes,
  • Oyster mushrooms in sour cream sauce,
  • Oyster mushrooms with pork.

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Oyster mushrooms with garlic

Method of preparation: oil is poured onto a hot pan and chopped oyster mushrooms are laid out. Mushrooms are fried with an open lid until water evaporates and a golden crust appears. At the same time, scientists who studied the property of oyster mushroom discovered a thermolabile hemolytic protein (ostrolezin).

It harms the body when eating mushrooms, without heat treatment at 60 degrees Celsius. Oyster mushrooms are not toxic, but it is important to steam them for 40 minutes until fully cooked.

Chop the garlic and add to the mushrooms. Turning off the fire, salting, mixing, let it brew so that the aroma of garlic permeates the entire dish. Serve the dish on the table in a few minutes.


  • Oyster mushrooms - 300 g
  • Garlic - 2-3 cloves,
  • Butter - 55 g
  • Spice, salt, greens.

[box type = "warning"]Be careful! Oyster mushrooms have a poisonous double that is hazardous to health. It can be distinguished by a dense, leathery hat. False oyster mushroom brother is very rare. Therefore, you can not be afraid of meeting him. [/ Box]

Oyster mushrooms with onions

Method of preparation: onion is laid out in a pan with heated vegetable oil for frying. The oil will become aromatic.

The onion is fried to a golden color, finely chopped mushrooms (previously boiled in salted water) are added. The dish is fried until cooked, until the water evaporates. Salt, pepper, herbs - to taste.


  • Oyster mushrooms - 300 g
  • Onion -2-3 heads
  • Butter - 55 g
  • Spice, salt, greens.

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Oyster mushrooms in sour cream sauce

Method of preparation: mushrooms are fried in oil until golden brown. A teaspoon of flour is added (fried until the flour turns brown).

Pouring water slowly, everything is mixed until smooth. After 5 minutes, sour cream or cream is added. Salt, garlic, bay leaf, spices to taste. Stew the dish over low heat for 20 minutes until it is ready.


  • Oyster mushrooms - 400 g
  • Sour cream - 200 g
  • Water - 150 g
  • Flour - 25 g
  • Garlic - 1 clove,
  • Butter - 55 g
  • Spice, salt, greens.

[box type = "note"] Pay attention! You can not eat mushrooms for pregnant women and children under 12 years. Pediatricians do not recommend giving mushrooms to children. There are only two reasons: the chemical composition that is not absorbed by the body, and fungi that absorb harmful substances like a sponge. [/ Box]

Fried oyster mushrooms with potatoes

Method of preparation: finely chopped onion is fried in oil until a pleasant aroma. Now you can spread the mushrooms. Oyster mushrooms are prepared for 20-25 minutes.

Oyster mushrooms are fried until golden brown and potatoes cut into strips or cubes are added. When the potatoes are ready, everything is sprinkled with finely chopped dill, spices and salt.


  • Oyster mushrooms - 300 g
  • Potatoes - 500 g
  • Onion - 1 head
  • Butter - 55 g
  • Dill, spices, salt.

[box type = "success"]Interesting fact! The family of oyster mushrooms contains vitamins of group C, B, protein and an excess of lovastatin, which lowers cholesterol in the blood.

Oyster mushrooms are used not only as a delicious dish, cooked in a pan, but are also widely used in medicine.

It is proved that oyster mushrooms help with: hypertension, atherosclerosis, purulent wounds, increased immunity, excretion of parasites from the body, anemia. [/ Box]

Fried oyster mushrooms with pork

Method of preparation: slices of lean pork are fried in a pan until half cooked, finely chopped onions and mushrooms are added. Tomatoes should be rinsed with boiling water to make the peel easier to peel.finely chopped, they are sent to the pan.

Everything is mixed and fried. The dish needs to be seasoned with sour cream, spices and salt. Close the lid and let it sit on the chalk for another 15 minutes. Can be served with potatoes, rice, pasta.


  • Pork - 500 g
  • Oyster mushrooms - 350 g
  • Sour cream - 200 g
  • Tomatoes - 200 g
  • Onion - 1-2 heads
  • Butter - 55 g
  • Spice, greens, salt.

Oyster mushrooms can be cooked not only in a pan, but also boil soups, make salads, add to pizza, pies. There is wonderful scope for an experiment in the kitchen.
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From the two video tutorials below, you will learn the additional subtleties and secrets of cooking fried oyster mushrooms in a pan, including delicious first-hand branded recipes:

Tasty culinary experiments and good mood for you!

Fried oyster mushrooms with sour cream: photos and step-by-step recipes for cooking mushrooms in a pan

One of the most delicious dishes for fans of mushroom cuisine are oyster mushrooms with sour cream. They will go well with homemade noodles, buckwheat, mashed potatoes and fresh vegetables. A side dish of oyster mushrooms, fried with sour cream, even with wheat porridge will be incredibly tasty.

Since oyster mushrooms can be freely purchased in a store or on the market at any time of the year, they can pamper their pets not only on holidays. The proposed recipes for cooking oyster mushrooms with sour cream are prepared quickly, without laborious costs. If someone else has never tried to fry oyster mushrooms with sour cream - now is the time to do it.

Check out the recipes on how to cook fried oyster mushrooms with sour cream, and you will be surprised how simple and tasty it is.

How to cook oyster mushrooms, fried with sour cream or cream

Recipe for oyster mushrooms, fried with sour cream, is prepared in just 35-40 minutes. The dish is so tasty that it disappears from the table in an instant.

  • Oyster mushrooms - 1 kg,
  • Fat cream or sour cream - 300 ml,
  • Garlic cloves - 3 pcs.,
  • Vegetable oil - 3 tbsp. l.,
  • Salt,
  • Ground black pepper - 1 tsp.,
  • Nutmeg - 1 pinch.

To know how to cook oyster mushrooms with sour cream, you first need to choose the right milk product. It is better to give preference to fat cream, as the store sour cream on the sourdough is curdled in ready-made mushrooms.

Cut the mushrooms into large pieces and put in the butter heated in a pan.

Peel and crush the garlic cloves with a knife, add to the mushrooms and allow to simmer over high heat until all the liquid has evaporated. Garlic will add spice to the mushrooms in taste and aroma. After evaporation of the liquid, fry the mushrooms for 10 minutes.

Pour in cream, add salt, ground pepper and nutmeg.

Simmer under a closed lid over low heat for about 15-20 minutes.

It can be served as an independent dish, or as a side dish for any porridge or boiled potatoes.

How to cook oyster mushrooms, fried with sour cream? What foods and spices can they be combined with? These questions are of interest to many novice cooks who want to prepare a delicious snack for their relatives or guests. Fried oyster mushrooms with sour cream and onions - a special dish with its unique flavor. Not a single lover of mushrooms can resist him.

  • Oyster mushrooms - 700 g
  • Onion - 4 pcs.,
  • Garlic cloves - 2 pcs.,
  • Sour cream or cream - 300 ml,
  • Butter (melted) - 3 tbsp. l.,
  • Salt,
  • Provencal herbs - 1 tsp.,
  • White ground pepper - ½ tsp.

Oyster mushrooms when buying in the store should be without damage and yellow spots, fresh and of the same shape - this will help to prepare a tasty and healthy dish.

Cut the mycelium from the fruiting bodies, divide into separate copies and wash under the tap. Put on a kitchen towel so that the glass is liquid. Then cut into small cubes, fry in butter over medium heat until golden brown.

Peel the onion, finely chop and add to the mushrooms.

Peel and chop the garlic cloves finely with a knife, add to the mushrooms.

Add salt to taste, white pepper and Provence herbs, mix and fry for 5 minutes.

Pour in sour cream or cream (to taste), stir, bring to a boil, cover the pan with a lid and simmer for 15 minutes.

The dish can be served both independently and as a side dish, for example, to mashed potatoes.

This recipe for oyster mushrooms with sour cream and onions will help you out well if you don’t have much time to mess around in the kitchen, because it is cooked for 25-30 minutes.

Important tip: to make the dish with a delicate taste, it is better to add chopped onion with boiling water for 10 minutes, so that all the bitterness comes out. Then drain the water, and marinate the onion in sugar and vinegar for 5 minutes.

How to cook oyster mushrooms, fried with potatoes and sour cream

This option for cooking oyster mushrooms with potatoes, fried with sour cream, will appeal to all your loved ones.

  • Oyster mushrooms - 500 g
  • Potatoes - 7 pcs.,
  • Onion - 3 pcs.,
  • Sour cream or mayonnaise - 250 ml,
  • Sunflower oil - 4 tbsp. l.,
  • Salt,
  • A mixture of ground peppers - 1 tsp.,
  • Coriander is a pinch.

How to cook oyster mushrooms with potatoes and sour cream? For this, you need to take only young and fresh mushrooms. In this option, you can replace sour cream with mayonnaise, which will make the dish more interesting in taste. If you use cream, then fruiting bodies can be acidified with lemon juice.

Oyster mushrooms clean from pollution, break into separate mushrooms, wash, let dry and cut into pieces. Fry in vegetable oil until golden brown.

Peel the potatoes, wash, cut into strips and add to the mushrooms. Fry over medium heat until half-cooked potatoes.

Add onion, chopped in half rings, salt, introduce the mixture of ground